The anchovy is a bluefish, rich in fats that are extremely healthy due to their high content of omega-3 fatty acids. Anchovies are an excellent source of protein. As for vitamins, some of the B-group stand out - among the water-soluble ones, such as B6, riboflavin, niacin, and B12.
Presenta el vientre de color plateado y el dorso verde fuerte o azul.
Se presenta envasado en bandejas retractiladas con film de poliolefina o en cajas a granel.
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