Quality is the common denominator throughout the entire production, manufacturing, and packaging
process carried out by PESFASA. The philosophy on which the company’s values lie.
The quality is consistent throughout, from the beginning through transportation,
packaging process, and distribution. The certification that the product
enjoys under the PESFASA brand is the best guarantee for quality.
Freezing the product in refrigerated ships immediately after fishing preserves all its organoleptic and nutritional properties. PESFASA has obtained its products from the same local suppliers for years: a relationship of trust that reinforces the quality of production from the very beginning.
Freezing the product in refrigerated ships immediately after fishing preserves all its organoleptic and nutritional properties. PESFASA also purchases raw material from the same local suppliers for years (all of them approved by PESFASA): a relationship of trust that reinforces the quality of production.
The almost 4,000 m2 of the company’s cold stores ensure the good condition of the product upon arrival at the facilities and throughout the production process, in the hands of a highly qualified team.
The manufacturing process at PESFASA guarantees a high-quality product and maximum food safety, complying with current legislation.
PESFASA has highly trusted suppliers, all of them approved by PESFASA’s Quality Department, ensuring the maintenance of the cold chain and optimal conservation during travel time.
PESFASA has IFS FOOD certification, a food safety standard recognized by the Global Food Safety Initiative (GFSI), and highly valued in the food industry. Focused on food safety and quality of processed products.
A quality that is maintained throughout the entire chain. With highly trustworthy suppliers approved
by PESFASA to ensure the cold chain and the optimal conservation of the product.
In the production plant located in Grao de Castellón, the company’s almost
4,000 m2 of cold stores guarantee the good state of conservation
of the seafood from its arrival at the facilities until its dispatch.
The quality, hygiene, and food safety are maintained throughout the production cycle by the highly qualified team.
PESFASA strictly abides by current legislation concerning product traceability, which is essential to guarantee food safety and which favours the sustainable exploitation of resources. An obligation that is reflected in the quality certification that guarantees the product that reaches each of our clients.
We work for small and large distribution chains with the highest quality standard. If you have any queries, please fill out this form